Easy Recipes, Small Ingredients, Big Flavors
Easy Recipes, Minimal Ingredients, Maximum Flavors
Carrots are having a glow-up. Forget the plain steamed ones… we’re talking tender roasted carrots kissed with zesty ranch flavor that make any plate instantly better. With only a couple of ingredients, this easy side dish is proof that vegetables can be the fun part of dinner. Despite what the kids say, they can. I…
Tangy, citrusy, and super easy to make, this 4 ingredient lemon curd is a classic and yet fantastic way to use up extra lemons I sometimes have on hand. With bright flavors and a simple cooking process, it’s a yummy filling for tarts, cakes, and almost all of your dessert favorites. I love spreading some…
This 4-ingredient Orange Chicken is crazy simple and insanely yummy. Let’s be honest, it’s the sauce that makes this dish and the nugs are just the vehicle (but a delicious vehicle at that!). The sweet tang of orange marmalade and savory soy sauce, it’s an easy dish that packs a flavorful punch. I love this…
Asparagus and Brussels sprouts may not be the first combination that comes to mind when thinking of delicious side dishes, but trust me when I say this veggie combination is a match made in flavor heaven. The secret of this awesome side dish is the flavors developed through the Maillard reaction… but more about that…