Easy Recipes, Small Ingredients, Big Flavors
Easy Recipes, Minimal Ingredients, Maximum Flavors
These 2 ingredient buns have become an easy bread staple in my household. They’re ridiculously easy to put together, super versatile and one of the top go-to recipes on my ‘carb’ list. This recipe is actually very close to my 2 ingredient bread recipe. The only difference here is the shape and the baking time. …
Asparagus and Brussels sprouts may not be the first combination that comes to mind when thinking of delicious side dishes, but trust me when I say this veggie combination is a match made in flavor heaven. The secret of this awesome side dish is the flavors developed through the Maillard reaction… but more about that…
This 3 Ingredient Naan Bread is buttery and soft, adding that delicious roasted nuttiness flavor from this flatbread to your next dish. Best of all? It only uses everyday staples to make it happen. Why You’ll Love This 3 Ingredient Naan Bread This buttery naan bread is soft, fluffy, and packed with that classic buttery…
These garlic bread bites are so tasty, that everyone will think you picked them up from the local Italian restaurant or pizza place. Soft and bready, but with a delicious cheesy gooey texture mixed with butter and Italian seasoning…. they’re crazy good! You can add as little or as much garlic flavor as you want…
Super creamy 3 Ingredient Mac and Cheese is creamy and cheesy with tender delicious pasta. Really, it’s the perfect side dish for almost any meal you want to make. In fact, I’m sure any little ones in your life would be extremely happy served just the ultra saucy macaroni and cheese on its own! One…