Eazy Grub Recipes
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Creamy Avocado Coleslaw (No Mayo!)
So the other day there’s this ripe avocado on my counter…… kickin’ back, doing nothing. I’ve had my eye on it since the day I bought it, under ripe and you know what they say about avocados – not ready, not ready, not ready, ripe, over ripe. If you blink, you miss it. So when…
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These 2-Ingredient Lemon Curd Tarts Are Almost Too Easy
Let’s just say it out loud: sometimes you want dessert without actually making dessert. These lemon curd tarts are exactly that. They’re not so much baked as they are brilliantly assembled. With No mixers. No dough drama. No oven required. Just crisp little tart shells filled with silky, sunshine-bright lemon curd and chilled until party-ready….
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Mermaid Poop Snack Mix (Because Even Mermaids Love Snacks!)
Are you ready for another snack recipe! This one is Mermaid Poop! If you saw the Snowman Poop post then you already know what’s going on here. That one post kind of started this whole thing and now I’m just continuing the series. This one is Mermaid Poop, which is basically cereal covered in white…
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The Ultimate Lemon Cheesecake Cups Recipe You’ll Love
Listen. I love cheesecake, I just don’t love babysitting an oven. These 4-Ingredient Lemon Cheesecake Dessert Cups are light, creamy, and perfectly balanced with fresh lemon flavor and a buttery graham cracker base. They taste like spring in the best way, bright and comforting. No complicated steps. You whisk, you fold, you layer, you chill….
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Easy Leprechauns Loot
If a leprechaun robbed a candy store for sweet-and-salty snacks, this would be the result. This Leprechaun’s Loot is the kind of treat that starts with “I’ll just try one” and ends with you guarding the container like it’s actual treasure. Leprechaun’s Loot is my kind of recipe. Stack. Dip. Sprinkle. Done, no stress, no…
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Spicy Roasted Potatoes with Garlic (Easy Oven Recipe)
If you like your potatoes crispy, garlicky, and just spicy enough to wake up your taste buds, these little gems are about to become a regular in your kitchen. They’re simple, bold, and oddly, kinda snackable. Honestly, they walk the line between side dish and “I’m just eating these straight off the tray and calling…
