Eazy Grub Recipes
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Cinnamon Whipped Cream – The Cozy Topping You Didn’t Know You Needed
3 Ingredient Cinnamon whipped cream is for when you’ve finally perfected your apple pie game, or you have stood FOREVER over a hot stove to make fluffy pancakes. The last thing you want to do is to slap some boring plain whipped cream over the top of them – enter cinny whip! (That’s what I…
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3-Ingredient No-Bake Lime Tarts (Bright, Tangy, and Easy)
If you love bold, citrusy desserts that make your taste buds wake up a little… these lime tarts are calling your name. The buttery, crumbly tart shells paired with the sweet, creamy, tangy lime filling? Oh heck yah! And just like my 2 ingredient lemon tart, this is less of a “recipe” and more of…
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5-Ingredient Caramelized Pineapple Boneless Ham (Small Batch, Big Flavor)
My 5-Ingredient Caramelized Pineapple Boneless Ham recipe is perfect for small households who want that delicious flavor of roasted ham, but in manageable portions and best of all, it’s only 5 easy, common ingredients. Because, you know what nobody wants? To be eating ham sandwiches for the next two weeks, am I right? That’s the…
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2 Ingredient Homemade Buffalo Sauce
If you’ve been buying bottled buffalo sauce all this time… we need to talk. Making Homemade Buffalo Sauce is ridiculously easy. Like, “Why have I been paying for this?” easy. It’s buttery, tangy, perfectly spicy, and takes about five minutes. Five. Minutes. That’s less time than it takes to argue in the sauce aisle at…
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Creamy Avocado Coleslaw (No Mayo!)
So the other day there’s this ripe avocado on my counter…… kickin’ back, doing nothing. I’ve had my eye on it since the day I bought it, under ripe and you know what they say about avocados – not ready, not ready, not ready, ripe, over ripe. If you blink, you miss it. So when…
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These 2-Ingredient Lemon Curd Tarts Are Almost Too Easy
Let’s just say it out loud: sometimes you want dessert without actually making dessert. These lemon curd tarts are exactly that. They’re not so much baked as they are brilliantly assembled. With No mixers. No dough drama. No oven required. Just crisp little tart shells filled with silky, sunshine-bright lemon curd and chilled until party-ready….
