Easy Leprechauns Loot
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If a leprechaun robbed a candy store for sweet-and-salty snacks, this would be the result. This Leprechaun’s Loot is the kind of treat that starts with “I’ll just try one” and ends with you guarding the container like it’s actual treasure.
Leprechaun’s Loot is my kind of recipe. Stack. Dip. Sprinkle. Done, no stress, no overthinking. Just sweet, salty magic that looks like you tried way harder than you did. And the best part? You can make a whole tray in 30 minutes without turning on the oven.
🛒 Ingredient Notes
✅Square Pretzels: Use the square snaps, they stack neatly and hold the caramel in place. Twists won’t give you the same structure.
✅Sea Salt Caramels: The salt balances all that sweetness. If they’re too firm, let them soften at room temp before cutting.
✅White Chocolate Wafers: Best for a smooth dipping and a glossy finish. Chocolate chips can be a little temperamental .
✅Glitter Pearl Sprinkles: Add while the chocolate is still wet so they actually stick. Don’t be shy, sparkle is the whole point.
✅Lucky Charms marshmallow: Brush a little melted chocolate on the back before pressing on top. Otherwise, they’ll slide right off.
👩🍳 How to Make Leprechauns Loot
- Lay out pretzels on a piece of parchment paper on a baking sheet.
- Cut caramels into thirds and place between two square pretzels. Press down slowly not to break the pretzels.
- Melt chocolate wafers as directed on the bag. As each microwave varies it is best to follow the directions for the melting chocolate used.
- Dip pretzels into the melted chocolate. Place on parchment paper and cover with sprinkles.
- Let it dry. Using a pastry brush, brush chocolate onto the backs of the lucky charms, marshmallows and add them to the top of the pretzels. Let it dry.
📢 Things To Know Before Making Leprechauns Loot
- Once fully set, store your pretzel snacks in an airtight container at room temperature.
- Let the treats dry completely before stacking or packaging (unless you enjoy sticky situations).
- If your kitchen is warm, pop the tray in the fridge for a few minutes to help them set faster.
- Work in small batches so the chocolate doesn’t harden before you add sprinkles.
- If the chocolate thickens, reheat gently in short bursts …slow and steady wins here.
Recipe FAQ’s
Yes… but here’s the caveat in that.
Chocolate chips will work in a pinch, but they’re not ideal for dipping. They’re designed to hold their shape while baking, so when you melt them, they can be thicker and a little stubborn. That means less smooth coating and a finish that’s not quite as glossy.
If you use chocolate chips:
-Melt them slowly in short microwave bursts.
-Stir really well between each round.
-Add 1–2 teaspoons of coconut oil to thin the chocolate if needed.
Melting wafers are still the easier and smoother option, but if chocolate chips are what you’ve got, you can absolutely make it work.
There are two types of people in this world: People who love sweet and salty together… and people who are wrong.
Leprechaun’s Loot is that festive, over-the-top treat. It is the kind of treat that makes kids gasp and adults pretend they’re “just having one.” Perfect for St. Patrick’s Day party, it is simple, festive, and just plain fun to make, No baking. No complicated steps. Just layer, dip, decorate, and let it set.
Thanks so much for stopping by EazyGrub today and I hope you have a fantastic day! See you next time!
~Joanne
Leprechauns Loot
Leprechaun’s Loot is a fun, festive, and colorful treat that’s perfect for St. Patrick’s Day celebrations. It’s quick to make, kid-friendly, and perfect for parties, classroom treats, or a movie night at home.
Ingredients
- 1 bag square pretzels
- 12 oz bag Ghirardelli's white chocolate wafers
- 1 container green and white glitter pearl sprinkles
- 1 bag Lucky Charms Just Marshmallows
- 2 bags - 8 oz sea salt caramels
Instructions
- Lay out pretzels on a piece of parchment paper on a baking sheet. Cut caramels into thirds and place between two square pretzels. Press down slowly not to break the pretzels.
- Melt chocolate wafers as directed on the bag. As each microwave varies it is best to follow the directions for the melting chocolate used.
- Dip pretzels into the melted chocolate. Place on parchment paper and cover with sprinkles. Let it dry.
- Using a pastry brush, brush chocolate onto the backs of the lucky charms, marshmallows and add them to the top of the pretzels. Let it dry.
- Store in an airtight container.
Nutrition Information
Yield
10Serving Size
1Amount Per Serving Calories 180Total Fat 5gSaturated Fat 2gUnsaturated Fat 4gCholesterol 1mgSodium 263mgCarbohydrates 32gFiber 1gSugar 16gProtein 3g
All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands used, measuring methods and portion sizes per household.