This Biscoff Hot Chocolate Is Your New Winter Survival Strategy
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If you’ve never had Biscoff before, imagine if caramel, cinnamon, and cookie butter had a baby. When it melts into hot chocolate? Pure magic. If you’re into cozy winter vibes, you might also love my 3 Ingredient Biscoff Truffles (which, btw, would go insanely well with this drink)
Do you want to know why this Biscoff hot chocolate tastes elite (over other regular hot chocolate drinks)? Ok, it’s not just regular old sugar that biscoff cookies are made of – oh no my friend – it’s made from caramelized sugar and warm yummy spices that make all the difference in the world when it comes to flavor bliss.
All those amazing warm flavors melt into the milk with the chocolate syrup and this drink turns into a warm comforting hug that is like, cafe-level status, with pajama-level effort.
🛒 Ingredient Notes & Substitutions
✅ Biscoff Spread – Melts into the milk to make the drink thick, sweet, and cookie-flavored. About 3 tablespoons: two for the drink, one for drizzling (because we’re extra).
✅ Milk – Regular milk = the creamiest. Almond or oat milk also slap.
✅ Chocolate Syrup – Hershey’s Simply 5 keeps it rich without overpowering the cookie butter.
✅ Whipped Topping – Optional, but come on… it’s whipped cream?? Live a little.
✅ Crushed Biscoff Cookie – Sprinkle for crunch, vibes, and aesthetic points.
No Biscoff Spread?
You can swap in Trader Joe’s Speculoos cookie Butter or even Great Value Cookie Butter. Add an extra pinch of cinnamon!
☕ How to Make Biscoff Hot Chocolate
- Toss your milk, Biscoff spread, and chocolate syrup in a pan and let them get all comfy together till smooth and steamy.
- Microwave a spoonful of Biscoff till it’s all gooey.
- Pour that hot goodness into your cutest mug, top it with a mountain of whipped cream, and drizzle that melty Biscoff like you’re on a cooking show.
- Crumble a cookie on top, take a sip, and tell everyone you’ve just unlocked cozy-core level 100.
💡 Important Things to Know Before You Make This Biscoff Hot Chocolate
- Want it extra chocolatey? Customize it! Add more Hershey’s syrup. Want it thicker? Add more Biscoff. You’re the boss.
- Garnish ideas: Crushed Biscoff cookies, cinnamon, marshmallows, or even crush up some of this Moose Poop Candy of mine!
- Serving tip: This drink screams fall and Christmas. Perfect for holiday movie nights, snow days, or when you’re all dressed up in your ski garb, looking all adorable around the fire.
- The recipe makes one serving, but doubling it is super easy if you’re sharing (or not… no judgment).
☕ Storage
This Biscoff Hot Chocolate is best enjoyed fresh. If you have leftovers, let it cool completely, then store in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the microwave, stirring well before serving.
Recipe FAQ’s
Can I use a dairy-free milk?
Yes, absolutely! Plant-based milks like almond, oat, soy, or coconut milk all work beautifully in this recipe. Oat milk gives the creamiest texture and a naturally sweet flavor, almond milk keeps it light, while coconut milk adds extra richness. Just be sure to choose an unsweetened version so the hot chocolate doesn’t become overly sweet.
Honestly, this Biscoff Hot Chocolate might be your new cold-weather obsession. It’s creamy, dreamy, and tastes like you melted down happiness and poured it into a mug.
When you make it, tell me how it went! Did you add marshmallows? Did you drink it with cookies on the side? I wanna know! Drop a comment or send a pic! Let’s all pretend we’re running a cozy coffee shop together 😃
Biscoff Hot Chocolate
A rich, creamy Biscoff Hot chocolate with warm chocolatey goodness. This Biscoff Hot chocolate is velvety, chocolatey, and perfectly cozy for chilly moments. A comforting mug of hot chocolate with a rich Biscoff twist that feels like a sweet hug.
Ingredients
- 3 tablespoons Biscoff spread (2 for the drink, 1 for drizzle)
- 1½ cups milk
- 1 tablespoon Hershey’s Simply 5 chocolate syrup
- 1 Biscoff cookie, crushed
- Whipped topping, for garnish
Instructions
- In a small saucepan on low heat, add milk, 2 tablespoons Biscoff spread, and Hershey’s syrup.
- Stir constantly until smooth and steaming (don’t boil).
- Heat the remaining 1 tablespoon of Biscoff in the microwave for 30 seconds to melt.
- Pour hot chocolate into a mug, top with whipped cream, drizzle the melted Biscoff, and sprinkle crushed cookies.
- Sip, smile, and try not to drink it all in one go.
Notes
- Make it extra thick by adding more Biscoff or a splash of heavy cream.
- Dairy-free? Use almond or oat milk.
- Want it fancier? Add a cinnamon stick or a dash of espresso.
- Perfect for cozy nights, Netflix binges, or pretending you’re in a Hallmark movie.