What do you serve with perogies?
This post may contain affiliate links. If you make a purchase after clicking a link, I may earn a small commission AT NO COST TO YOU. As an Amazon Affiliate, I earn from qualifying purchases.
These beloved Polish dumplings are incredibly versatile, making it a breeze to create a meal that’s hearty, well-rounded, and totally satisfying. Finding what to serve with perogies, whether you call them pierogi, pyrohy, or vareniki, is key to transforming them from a snack into a complete family dinner.
Ready to level up your perogy game? This roundup is packed with super easy ideas and delicious tips to help you serve perogies in new and exciting ways that will have your family and friends asking for seconds (and thirds!) every time.
Pair them with fresh vegetables, simple salads, or roasted sides for a lighter touch, or add proteins like sausage, chicken, or beans to make the meal more filling.
Need Helpful Tips on What to Serve with Perogies?
Pierogies are awesome on their own, but a great side dish can take your meal from good to ‘OMG, I need another plate!’ with a few extra tips. Here are some friendly, easy, and super-tasty ideas to try:
- Veggies to the Rescue! (Keep it Light and Bright): Think simple! A fresh, crisp salad or a side of bright green beans is perfect for balancing the richness of the perogies.Pro Tip: Sautéed cabbage is a traditional favorite and adds a lovely, tender crunch! It’s like giving your plate a little hug.
- Pump Up the Protein! (For a Seriously Satisfying Meal): Want to make your perogies a hearty, complete dinner? Add some protein! Smoked sausage, grilled chicken strips, or even a side of baked beans will make your meal more filling and satisfying. I bet you have a favorite sausage that would be perfect too!
- Topping Time! (The Fun Part!): Don’t just stop at the sides, the toppings are where the magic happens! Must-Haves: Golden, caramelized onions and a little melted butter. For a personal Touch: Set out a few options: fresh chives, a dollop of sour cream, or even some crumbled bacon, and let everyone create their perfect, personalized bite!
- Mix & Match for Maximum Fun: Perogies are super versatile! Feel free to go light with a fresh side one night, and cozy up with roasted veggies and a hearty protein the next. You’ll never get bored with this amazing meal!
25+ What do you serve with perogies?
1. 4 Ingredient Baked BBQ Meatballs
Whip up a delicious batch of BBQ meatballs within about ten minutes and only use 4 easy ingredients. This recipe is so easy to make and gives a dish packed with flavor that can be easily doubled or tripled for more company.This quick and easy recipe is offering a flavorful and satisfying dish perfect for any occasion.
Get the full recipe from: Eazy Grub
2. 3 Ingredient Crock Pot Pork Chops
Juicy and savory, these 3 Ingredient Crock Pot Pork Chops are not only easy to make, but they’re also hearty and the recipe is totally customizable. With just a few ingredients, you can create a flavorful and tender pork dish that your whole family will love.
Get the full recipe from: Eazy Grub
3. 3 Ingredient Bacon Wrapped Pork Tenderloin
This Bacon Wrapped Pork Tenderloin is juicy and tender with a salty sweetness from an apricot jam glaze and crispy thick-cut, salty bacon. The juices from the bacon help keep the pork super juicy while roasting in the oven while adding awesome flavor. Super tasty when served with rice or potatoes, it’ll be on regular rotation with your family!
Get the full recipe from: Eazy Grub
4. Instant Pot Lazy Cabbage Rolls
These Instant Pot Lazy Cabbage Rolls are made using the slow cooker function on your pressure cooker! The savory flavors of the beef, cabbage, tomatoes, and rice, mixed with bacon, garlic and onion, make this side dish everything you could want in a cabbage roll without the work!
Get the full recipe from: The Salty Pot
5. Pressure Cooked Beets
These pressure cooked beets are sweet, tender, and earthy with a liberal smother of melted butter just to add even more flavor. They’re so delicious and easy to make, it’s equally as easy to forget that they’re also good for you.
Get the full recipe from: The Salty Pot
6. Haluski with Kielbasa
Haluski with Kielbasa is one amazing comfort food dish! It’s cheap to make, feeds a lot of people, is filling and best of all, it’s DELICIOUS!! Simple yet full of flavor, it’s the kind of hearty meal that feels warm, satisfying, and perfect for an easy weeknight dinner or a relaxed family meal.
Get the full recipe from: The Salty Pot
7. Instant Pot Sweet and Sour Cabbage
Beautiful red cabbage cooked tender in the instant pot with amazing citrus and tangy flavors! This Instant Pot Sweet and Sour Cabbage will be a favorite for weekly dinners!Low in calories, this recipe is perfect for those trying to keep their weight in check, or even for those following a low carb diet.
Get the full recipe from: The Salty Pot
8. Creamy Cucumber With Tomato Salad Recipe
The best creamy cucumber tomato salad with dill that you will ever taste! Creamy, crisp and fresh tasting, when this salad comes together, it screams everything that is good about summer!
Get the full recipe from: The Salty Pot
9. Tender Oven Braised Beef Cubes Stew (So Easy!)
Inexpensive chunks of beef chuck are browned and braised in a garlicky red wine gravy alongside umami mushrooms, starchy potatoes, sweet carrots and onions until fork tender. Rich, hearty, and comforting, perfect for cold winter nights!
Get the full recipe from: The Cooking Foodie
10. Red Cabbage and Kielbasa
This Pickled Red Cabbage and Kielbasa is a simple and flavorful Polish comfort food. Red Cabbage, Butter, Kielbasa, Onions & Garlic cooked together to make something simple yet so special!
Get the full recipe from: Crafty Cooking Mama
11. Apple Salad
A fresh and festive fall salad packed with crisp tart apples, crunchy broccoli, shredded carrots, sharp white cheddar, dried cherries, and toasted pecans. Tossed with a homemade honey balsamic vinaigrette, this salad delivers a perfect balance of sweet, savory, and crunchy flavors. Great as a main dish, side, or holiday potluck favorite.
Get the full recipe from: The Wholesome Spoon
12. Garlic Sesame Green Beans
Flavored with garlic, soy sauce, toasted sesame oil, and toasted sesame seeds, these Garlic Sesame Green Beans are the perfect addition to your favorite Asian dish or any time you need a flavorful vegetable side! You can whip up these delicious Garlic Sesame Green Beans in only 15 minutes!
Get the full recipe from: Flavorful Eats
13. Sautéed Mushrooms With Garlic, Herbs & Balsamic
Sautéed mushrooms are one of my favorite easy and tasty side dishes to serve with roast turkey, chicken, beef, or over a bed of creamy polenta. These mushrooms take approximately 30 minutes to cook and are richly flavored with garlic, herbs, and balsamic vinegar.
Get the full recipe from: Craving Something Healthy
14. Best Recipe for Sauteed Cabbage
Sauteed cabbage is a cheap, satisfying side dish that goes with just about any main course. The secret to making it great is a squeeze of fresh lemon juice. Making a half batch is a great way to use up half a head of cabbage after making coleslaw or another recipe.
Get the full recipe from: Foxes Love Lemons
15. Grilled Sausage and Peppers
Nothing screams summer BBQ more than perfectly grilled sausage on a bun smothered with grilled onions and pepper.Backyard BBQ, baseball game tailgate, beach day, & pool party are only a couple of summer moments when grilled sausage and peppers are the BEST item on the menu!
Get the full recipe from: Jerkyholic
16. Smoked Pork Loin (Moist & Tender)
Pork loin is the BEST. It’s inexpensive, extremely tasty, and super easy to smoke to perfection. Top with gravy and surround it with some great side dishes, this smoked pork loin will be one of your best Sunday roast recipes!
Get the full recipe from: Jerkyholic
17. Artichoke Meatballs in Garlic Sauce
These Artichoke Meatballs in Garlic Sauce are a delicious meatless meal that everyone will love. Seasoned diced artichoke balls are pan-fried until golden, then bathed in a rich garlic cream sauce to create a dish that will make you forget all about traditional meatballs!
Get the full recipe from: Maria’s Mixing Bowl
18. Air Fryer Cabbage and Sausage: Easy Low Carb Meal!
This easy air fryer cabbage and sausage recipe is simple, yet delicious. The air fryer gets perfectly browned sausage and tender crisp cabbage that makes for an excellent low carb meal or a side dish to a different main! Season it in a variety of ways to please your palette!
Get the full recipe from: Dinners Done Quick
19. Cabbage Roll Casserole
This Cabbage Roll Casserole! Layers of tender cabbage, rice, and meat in a zesty tomato sauce. Made with simple ingredients, this cabbage casserole is so easy to toss together and can be made ahead of time (on the weekend!). The family and the cook will love this simple and comforting dish!
Get the full recipe from: Spend with Pennies
20. Steakhouse Style Wedge Salad {Without Blue Cheese}
A steakhouse style wedge salad is a classic side dish that is incredibly simple to make at home! Fresh, crisp lettuce gets topped with salty, crunchy bacon, and ripe, sweet tomatoes. Dressed with a delicious homemade ranch dressing instead of classic blue cheese, this salad comes together in under 15 minutes!
Get the full recipe from: The Sassy Foodie
21. How to Caramelise an Onion
If you were ever wondering How To Caramelise An Onion, then you’ve come to the right place! This easy method might take a bit of time but the results are perfectly caramelised onions (without adding any sugar!) to use in a variety of tasty dishes. You’re welcome.
Get the full recipe from: Hip Hip Gourmet
22. Baked Bratwurst
There’s nothing better than juicy Baked Bratwurst straight out of the oven. Golden brown, sizzling, and so simple, it’s the kind of comfort food that never lets you down. Crispy skin, juicy inside, and absolutely packed with flavour. No grill required, no fuss, just perfectly cooked brats in under 30 minutes.
Get the full recipe from: Hip Hip Gourmet
23. Pan Fried Pork Chops
Quick and easy Pan Fried Pork Chops seasoned with garlic powder, onion powder, smoked paprika and a little cayenne pepper, all drizzled with tangy and sweet pan juices. Mashed potatoes, white rice, or buttered egg noodles with chopped fresh dill are perfect side dishes.
Get the full recipe from: Small Town Woman
24. Apple Onion Sauerkraut and Sausage
This Apple Onion Sauerkraut Sausage is a cozy, one-pan dish that brings together savory sausage, tender onions, tangy sauerkraut, and sweet apples. It’s simple to make, full of flavor, and ideal for an easy weeknight dinner or a relaxed weekend meal.
Get the full recipe from: The Wine Lover’s Kitchen
25. Cabbage and Cucumber Salad with Dill
This easy green cabbage and sliced cucumber salad is budget-friendly and tasty, perfect for a crowd or family dinner.This recipe makes about 20 servings, so this is perfect for a party and is definitely a crowd-pleaser.
Get the full recipe from: In The Kitchen with Inna
26. Braised Pork Shoulder
This braised pork shoulder recipe has it all. High flavor, low cost, and slow-cooked in the oven. This savory Boston butt dinner will feed your family and guests for just a couple of dollars per serving. It is loaded with savory flavors and vegetables and perfect for Sunday dinner or weeknight meals.
Get the full recipe from: Platter Talk
Frequently Asked Questions on What to serve with perogies?
Are perogies good for serving a crowd?
Yes, perogies are great for serving a crowd because they’re easy to make in large batches and pair well with simple sides. They’re filling, budget-friendly, and everyone can enjoy them with their favorite toppings.
What’s the best way to keep a perogie meal balanced?
The best way to keep a perogie meal balanced is to pair the perogies with a mix of protein and vegetables. Adding fresh or cooked veggies and a lean protein keeps the meal satisfying without feeling too heavy.
Are perogies good for make-ahead meals?
Yes, perogies are great for make-ahead meals. You can cook them in advance and reheat by boiling, pan-frying, or baking, making mealtime quick and convenient. They also pair easily with a variety of sides, so you can prepare a full meal ahead of time.
Perogies are a comfort-food favorite; they’re soft, filling, and so versatile. so, for best options on what to serve with perogies, you can Pair them with hearty proteins, fresh or roasted vegetables, or a simple salad for a satisfying, balanced meal. Top them with sautéed onions and a sprinkle of fresh herbs to make them extra special.
Perogies are always a hit, whether it’s a chill weeknight, a big family dinner, or just hanging out with friends.
Thanks for stopping by the blog today, see you next time!
~Joanne