2 Ingredient Greek Yogurt Bread

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I’m not an expert baker, but I love making my own bread, and if you can relate, you need to try out this 2 ingredient greek yogurt bread recipe. 

It is the simplest, easiest recipe you’ll ever come across, and with just a few minutes of hands-on time and effort, you’ll be able to make a soft, sliceable bread that you could put to use in a ton of different ways. 

Team the simple yogurt bread with a bowl of hot soup like my 2 ingredient roasted boursin tomato soup, or toast it up with some garlic butter and serve it with a nice dip of your choice. 

Ingredients Needed For 2 Ingredient Yogurt Bread Recipe

Self-rising flour: You’ll need to start off with this pantry staple. Since it already has salt and a leavening agent added in, you won’t need to use any additional baking powder or baking soda. 

Yogurt: Greek yogurt beautifully replaces the oil or butter that you’d usually need for a bread recipe. It adds the moisture and softness you need, while also bringing some delicious tanginess and flavor. 

****EAZYTIP: Ingredients like common seasonings, and oil don’t count towards the ingredient list because most people have these basic items in the pantry.

How to Make the Yogurt Bread

1. Combine yogurt and flour in a large mixing bowl until you get a sticky dough. 
2. Keep adding more flour a little at a time until you get a soft, manageable ball. 
3. Transfer to a lined bread pan and bake in a preheated oven. 
4. Allow it to cool before slicing and serving. 

*** Please look at the bottom of this post for a printable recipe that has all the exact amounts, and specific instructions along with helpful tips and tricks to make this recipe perfect every time.

Tips & Variations for this 2 Ingredient Bread Recipe 

• You could use any kind of yogurt for this recipe- even Greek yogurt. Just remember to use the unflavored, unsweetened variety. 
• If you’re using regular yogurt, you might want to strain it and drain off a little water before you use it. 
• You can also experiment and try out different flavored breads by adding some spices, seasonings, and herbs of your choice. 
• Add dried herbs and garlic powder into the dough to make it an easy garlic bread. 
• Top the bread with crushed nuts and seeds of your choice before you bake it to turn it into a nutritious and healthy bread. 
• To make it a sweet treat, add raisins, chopped nuts, and a sweetener of your choice to the bread mix. You could also skip adding the sweetener and use vanilla yogurt instead. 

Ideas On Serving This Two Ingredient Yogurt Bread

You can put the yogurt bread to use in lots of ways. Slice it and use it for your sandwiches or slather on some garlic butter and top with cheese and toast or bake it to turn it into a nice crunchy garlic bread. 

You can also spread your favorite jam or preserve on it, or pair it with your scrambled or fried eggs and enjoy it for breakfast. 

Storage Ideas & Suggestions

If you have any leftover yogurt bread or you’re making it in a large batch, you can cover them up in plastic wrap and refrigerate them. It should stay fresh for up to 3 days. 

You can then let it come to room temperature before you use it. 

You can also choose to freeze the bread if you want it to last longer. Use a freezer-safe container or a Ziploc bag for storage, and you should be able to freeze it for up to 3 months. 

Questions You Might Have

I can’t find self-rising flour. What can I do?
That’s not a problem. You can make your own self-rising flour eazy peazy by adding baking powder, salt, and flour together. You’ll find the perfect proportions for making your own homemade self-rising flour for this recipe, the easy peazy way!

The crust on my bread is too crunchy for my liking.
Ok, not a problem. The super easy fix for that is to brush on some melted butter as soon as it comes out of the oven. Also, it helps to store the bread in a plastic bag that’s tightly closed. Lastly, toasting the bread less will help keep the crust on the softer side.

The reason I love this 2 Ingredient Greek Yogurt Bread recipe is because it’s such a great way to make a filling, fluffy bread with just a few ingredients. Plus, it’s incredibly versatile to add some twists and make it your very own unique recipe.

Thanks so much for stopping by Eazy Grub today and if you like this 2-ingredient Greek Yogurt Bread recipe, please leave a comment and a ***STAR*** rating below in the recipe card. Have a fantastic day!