Easy Recipes, Small Ingredients, Big Flavors
Easy Recipes, Minimal Ingredients, Maximum Flavors
Nobody wants to bake a complex layered cake when it’s 90 degrees outside and the fireworks are about to start. If you are rushing to pull together a last-minute spread for the holiday weekend, this easy red, white, and blue dessert is your life savior! We are taking fresh, juicy fruit and making festive dipped…
I’m about to say something controversial, but someone has to: Twinkies are the ultimate culinary shortcut and I’m tired of pretending they aren’t. While everyone else is sweating over a hot oven trying to make a proper sponge cake, we’re over here hacking our way with the twinkies to make a 4-Ingredient Twinkie Strawberry Cake…
This 4-Ingredient No-Bake Butterscotch Toffee Pie is smooth, fluffy, creamy and sweet. Basically it hits all the ‘bliss’ points you want in a dessert. Similar in texture to my 2-Ingredient Caramel Dip, this toffee pie has a cloud-like filling of butterscotch pudding and fluffy whipped topping, served in a crust you didn’t even have to…
If you like your potatoes crispy, garlicky, and just spicy enough to wake up your taste buds, these little gems are about to become a regular in your kitchen. They’re simple, bold, and oddly, kinda snackable. Honestly, they walk the line between side dish and “I’m just eating these straight off the tray and calling…
Get yourself some Oreos, candy corn, some chocolate chips, and a few other candy bits and bobs, and you’ve basically got the stuff to build these Thanksgiving desserts that’ll make everyone lose their minds at how absolutely stinkin’ adorable they are. I mean, come on, just LOOK at them! I love them because, again, cuteness,…
Havin’ a halloween partaaayyy? Here’s a super cute little marshmallow treat to serve the kids (who are we kidding – adults will love these too)… These 4-ingredient Pumpkin Puffs hit the sweet spot…. literally. They’re chewy, marshmallowy, and shaped like adorable pumpkins (with or without eyes, your choice!). They instantly make you look like Martha…
Carrots are having a glow-up. Forget the plain steamed ones… we’re talking tender roasted carrots kissed with zesty ranch flavor that make any plate instantly better. With only a couple of ingredients, this easy side dish is proof that vegetables can be the fun part of dinner. Despite what the kids say, they can. I…
Tangy, citrusy, and super easy to make, this 4 ingredient lemon curd is a classic and yet fantastic way to use up extra lemons I sometimes have on hand. With bright flavors and a simple cooking process, it’s a yummy filling for tarts, cakes, and almost all of your dessert favorites. I love spreading some…
This 4-ingredient Orange Chicken is crazy simple and insanely yummy. Let’s be honest, it’s the sauce that makes this dish and the nugs are just the vehicle (but a delicious vehicle at that!). The sweet tang of orange marmalade and savory soy sauce, it’s an easy dish that packs a flavorful punch. I love this…
Asparagus and Brussels sprouts may not be the first combination that comes to mind when thinking of delicious side dishes, but trust me when I say this veggie combination is a match made in flavor heaven. The secret of this awesome side dish is the flavors developed through the Maillard reaction… but more about that…