Easy Recipes, Small Ingredients, Big Flavors
Easy Recipes, Minimal Ingredients, Maximum Flavors
Tangy, citrusy, and super easy to make, this 4 ingredient lemon curd is a classic and yet fantastic way to use up extra lemons I sometimes have on hand. With bright flavors and a simple cooking process, it’s a yummy filling for tarts, cakes, and almost all of your dessert favorites. I love spreading some…
This 4-ingredient Orange Chicken is crazy simple and insanely yummy. Let’s be honest, it’s the sauce that makes this dish and the nugs are just the vehicle (but a delicious vehicle at that!). The sweet tang of orange marmalade and savory soy sauce, it’s an easy dish that packs a flavorful punch. I love this…
Asparagus and Brussels sprouts may not be the first combination that comes to mind when thinking of delicious side dishes, but trust me when I say this veggie combination is a match made in flavor heaven. The secret of this awesome side dish is the flavors developed through the Maillard reaction… but more about that…