4 Ingredient Oreo Truffle Ornaments

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These adorable 4 ingredient Oreo truffle ornaments are the perfect sweet treat to make this holiday season.

Bite into the deliciousness of soft Oreo balls that are coated in a chocolate candy shell and topped with a cute little Reese’s cup.  

You’ll need just a few minutes of hands-on time to make these, and they’re sure to be a total crowd-pleaser!

Team them up with these 5 ingredient Rudolph candies and offer them as handmade gifts this Christmas! 

Ingredients For the 4 Ingredient Oreo Edible Ornaments Recipe

• Oreos: Stick to the classic Oreo cookies for this one, or choose a festive-flavored one like Mint Oreos if you really want a bit of extra flavor. 
• Cream cheese: Room temperature, softened cream cheese is what you’re looking for. This will act as the binding agent and will help you shape the crushed Oreos into balls. 
• Candy melts: White or colorful chocolate candy melts will form the coating for the Oreo balls. I used red and dark green ones. 
• Mini Reese’s cups: Mini Reese’s cups will act as the topper for the edible ornaments that you’re making. 
• Candy Sprinkles: (Optional) Use whatever sprinkles you think are pretty. These are optional, and you’re Oreo cookie ornaments will still look adorable!

Easy Overview on How to Make these Edible Christmas Ornaments

1. Crush Oreo cookies.
2. Combine with softened cream cheese. 
3. Shape into balls and chill. 
4. Dip into melted candy melts. 
5. Top with Reese’s cups and sprinkles. 

*** Eazy Tip: Please look at the bottom of this post for a printable recipe that has all the exact amounts, and specific instructions along with helpful tips and tricks to make this recipe perfect every time.

Tips & Variations for this Oreo Truffle Ornaments Recipe 

• To get the most consistent, even Oreo truffle mixture, consider using an electric hand mixer. 
• Use a cookie scoop to get the perfect, even-sized Oreo truffle balls. 
• If you don’t have candy melts, opt for some almond bark instead, and use food coloring to get your choice of color into the coating mixture. 
• If you’re using food coloring, make sure you use the powdered or gel variety and not liquid food coloring. 
• If you don’t have candy melts or almond bark, you can use some melted chocolate chips to coat the Oreo balls too. Just remember to mix a teaspoon of coconut oil into the melted chocolate mixture to get it to solidify nicely. 
• Use full-fat cream cheese instead of the low-fat variety. The flavor you’ll get with the full-fat version is unmatched. 
• To bring a bit of festive bling into these ornaments, you can also use some edible gold glitter or spray to decorate them. 

How to Serve these Sweet Edible Holiday Ornaments

These cute Oreo truffle ornaments can be perfect to feature on your holiday snack platter. Team them up with some other sweet treats like a Christmas crack or my no-bake eggnog pie. 

I also like to have some funny moose poop candy or snowman poop in little cups with a scoop there as well so everyone has their own portion. (And there’s no double dipping!)  

Storage Ideas & Suggestions

If you have any leftover Oreo truffle ornaments, you can store them in the refrigerator for up to 5 days. Just remember to transfer them to an airtight container to keep them fresh. 

If you want them to last longer, you can freeze them too. Just use a freezer-safe container or a Ziploc bag, and you’re good to go. Remember to use some parchment paper or wax paper in between each ornament to keep them from sticking to each other.