When I say this 3 ingredient chili is easy, I really mean, it’s EAZY. (see what I did there? lol). Seriously, it’s savory from the beef, the beans have those fantastic chili flavors and the Rotel helps ‘sauce it up’ and gives it a kick!
No more million ingredient chili recipes for you! This recipe is perfect as a base to eat just as is, or you can add other things to bring your twist on it. Bring on the tailgate party!
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Why You’ll Love This 3 Ingredient Chili Recipe
- I’ll bet it’s the easist chili recipe you’ve ever made.
- The recipe is easiliy customizable depending on how many people you’re cooking for.
- It’s delicious, filling, and can easily feed a crowd economically.
- Ground beef – I used lean ground beef for this recipe but if you’re wanting to save even more money, choose regular ground beef and simply drain the fat. Extra lean works as well if you want to go with a leaner chili with lower fat content. Ground chicken can work for this recipe if you’re avoiding red meat.
- Beans – The key here is to use tinned/canned beans that have flavors already infused into them. I used this brand of beans, but use any brand that has chili flavors cooked into the beans. (see the eazy tip below if you can’t find these beans)
- Rotel – This is where it gets fun! You can use any cheese your heart desires (almost).. well, any cheese that melts well, put it that way. I used Old Cheddar and Pepper Jack combination, but feel free to use whatever you have on hand. Keep in mind, the stronger flavored cheeses will give a stronger flavor to the dish.
EAZY TIP: If you can’t find any brand of beans that have chili flavors infused into them, you could use this inexpensive chili packet flavoring to get the same results!
- Salt & Pepper
- Garlic Powder
Eazy Tip: Remember, salt, pepper, garlic, oil, sugar and water don’t factor into the ingredient count because most people have those pantry items in their kitchen.
How to Make This Zesty Chili
This chili recipe is made quickly so it can be eaten right away, or you can let the flavors melt together over warm/low heat for a few hours.
Brown the ground beef. Drain any excess fat you don’t want. Season the beef with pepper and garlic powder. Leave the salt until the end.
After the beef is browned, add the chili beans. Then add the Rotel. Do not drain any excess liquids from the can.
Mix well and bring to a boil. Turn the heat down to low/medium. Taste the chili and then adjust for seasoning. Add the salt at this point.
Serve as is, or add extra garnishes on top. (See a list of garnishes in the recipe card).
What Makes Chili Taste Like Chili?
First and foremost, it would be the chili powder that’s used in chili making. This recipe relies on the chili powder and other seasonings both in the Rotel and the canned beans. There are other spices such as cumin, garlic, and oregano.
If you have these spices on hand, try adding some of each, in small increments until you are satisfied with the flavor profile. Some people even have ‘secret’ ingredients that they add to their chili pot. These are things like cocoa powder, chocolate, soy sauce, and liquid smoke.
How to Make Three-Ingredient Chili even Better
While this easy chili recipe is great as is, there are always ways to put a twist on things by adding extra ingredients to make the recipe your own. Take a peek at a few ways you can do this.
- Spice it up! – Hot chili flakes can add that extra kick to this chili recipe if you like things hot and spicy. Add as much as you’d like, but remember that a little goes a long way. If chili flakes aren’t your thing, try adding some minced chilis in adobo sauce. Those will lend a really nice smoky, spicy flavor to the chili. You could also go with Tabasco or sriracha sauces, or a diced jalapeno.
- Corn– Wanting to bulk up the chili? Add a can or two of corn! It adds a bit of sweetness and rounds out the volume of the chili. Plus it looks nice in the pot.
- Sausage – Try mixing it up the protein a bit. Add half beef, half sausage. That will add extra flavor to the dish as well.
- Green chilis and Onions – Add a can of green chilis and saute some onions along with the beef in the first step of making this easy chili.
- Extra beans – Who said you can only add pinto and/or kidney beans? Add ANY bean you personally like the taste of. While bulking up the chili, adding extra beans will add extra flavor as well.
What Do I Serve Chili With?
Well, you could certainly just serve it all by itself with the garnishes on top for the big game!
But if you wanted to add even more bulk to the meal, try serving the chili on rice, or add extra protein and serve it on cooked quinoa.
Making this 3 ingredient guacamole with tortillas would be delicious. Your guests could scoop the guacamole and the chili onto the tortillas, making it so delicious!
Adding a side of fresh cornbread is super yummy with chili. If making cornbread isn’t your thing, even heating up a loaf of garlic bread and serving it alongside the chili would be perfect!
Store any leftovers in a container with a tight-fitting lid. This three-ingredient chili will be great in the fridge for 5 days.
You could also freeze leftovers in a freezer-friendly container for up to 3 months.
When reheating, you can reheat in the microwave for a few minutes or put it in the fridge to thaw overnight.
Got extra chili to use? Try making this insanely easy 3 Ingredient Chili Cheese Toast!!
Can I make this in the CrockPot / Slow cooker?
Sure! In fact, this chili recipe would adapt perfectly to the slow cooker. The longer you can let those flavors mingle together at low heat, the more flavorful the chili will get. Look in the recipe card below for full instructions for using a crockpot.
Thanks for checking out the recipes here at EazyGrub! If you’ve tried this recipe already, please leave a comment and a star rating below! Have an awesome day!
- 1 pound ground beef
- 2 cans beans, chili style 14 oz
- 1 can Rotel, spicy or chili style, undrained, 10 oz.
- salt, pepper and garlic powder.
- as desired - shredded cheddar
- as desired - avocado slices
- as desired - chopped or sliced tomatoes
- as desired - sour cream
- In a pot, begin by frying the ground beef. Season with pepper and garlic.
- When the beef is brown, add the canned beans and the Rotel. Mix well.
- Bring to a boil and then turn down the heat to a simmer. Let the chili cook for 20 minutes.
- Taste for saltiness and adjust to your liking by adding more, or not.
- Serve the chili in bowls with sliced avocado, tomatoes, shredded cheddar and sour cream.
For cooking this chili in a crockpot
1. Saute the beef in a skillet and season. When browned, add it to the slow cooker bowl.
2. Add the ingredients in step two above.
3. Cover and cook on low for 5-6 hours or high for 3-4 hours.
4. Garnish and serve.
Leaving the salt to the end helps with being sure you don't oversalt the chili. There is a lot of sodium in the cans of beans and Rotel, so better to taste and adjust for salt at the end.
If you want to add red chili flakes, do this while sauteing the ground beef.
Serve some cornbread alongside the chili, or serve with rice or quinoa to stretch the chili further.