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It’s creamy, sweet, and tangy, and triggers your taste buds into a flurry of fast-food nostalgia. This saucy sensation is the perfect Copycat Big Mac Sauce Recipe and best of all, you can make it in the comfort of your own kitchen.
What’s To Love About This Copycat Mac Sauce Recipe
There are various copycat recipes that come very close to giving you the Big Mac Sauce experience. However, many of them have an endless list of ingredients and well, I just don’t have time for that.
My 4 ingredient recipe provides a shortcut to the coveted McDonald’s flavor, making use of a commercial dressing to do the heavy lifting. We’re all about working smart, not hard, am I right?
The best thing about this recipe? Simplicity is its secret sauce! With ingredients that are likely already hiding in your pantry or chilling in your fridge, creating your own big mac sauce recipe becomes a breeze.
Super simple here, it’s only 4 ingredients.
Miracle Whip Mayonnaise – I used Miracle Whip because it has a bit more tang than regular mayonnaise.
Thousand Island Salad Dressing – Use Kraft’s brand or any grocery store brand that you like the flavor of.
Sweet Pickle Relish – This is important because it helps bring some of the texture of traditional mac sauce along with that slight vinegary note.
Onion Powder – You can sub in minced onion if you prefer, I just make it easy on myself and use powder.
Salt – Just to help adjust some of the sweetness from the other ingredients.
****EAZYTIP: Ingredients like salt, pepper, garlic powder, and oil don’t count towards the ingredient list because most people have these basic items in the pantry.
Let’s Make This Copycat Mac Sauce!
Ready for this?
- Mix all the ingredients together and chill in the fridge.
Other Uses For This Big Mac Sauce
What’s fascinating about this saucy superstar is its versatility. Sure, you mainly think about using it on burgers, but don’t let that limit its potential!
- Spread it on sandwiches
- Mix it into salads for a quick dressing
- Use it as a dip for fries, onion rings or veggies
- If you made enough, use it as the dressing for a delicious vegetable and pasta salad.
- Try it as a drizzle over things like tacos, fried chicken, pizza, and hot dogs.
The possibilities are as boundless as your culinary creativity.
Kept in a dressing bottle or container with a tight-fitting lid, this mac sauce will last about a week in the fridge. Do NOT store it at room temperature because it has mayonnaise in it. (Plus, room temp mac sauce doesn’t sound great, does it?)
As for freezing, I don’t recommend it. I know the urge of making up a big batch and then freeze it for whenever you want some is tempting, but it’s much better to just make up small batches as you need it. Fresher is better, my friend!
Why, of course! To replicate the Thousand Island dressing, simply mix mayo, ketchup, a small amount of finely chopped dill pickles, and a dash of white vinegar.
Absolutely. You won’t need much, maybe a tablespoon or so. Be sure to finely mince the onion so the sauce is smoother and easier to spread on the burger.
Did You Make This Big Mac Sauce Recipe?
If you gave this easy 4 ingredient sauce recipe a try, I’d love to hear what you thought about it! Please leave a comment below and a ***star*** rating on the recipe card. Thanks so much for stopping by Eazy Grub today!
- ¾ cup Miracle Whip Mayonnaise Dressing
- 3 TBSP Thousand Island Dressing
- 4 TSP Sweet Pickle Relish
- 1 TSP Onion Powder
- As desired, Salt.
- Mix all the ingredients in a bowl and combine well.
- Chill for an hour before using.
Chill the sauce before using it to let all the ingredients come together.
Check the body of the post for all the uses besides burgers for this delicious sauce!
Be sure to taste the sauce as it comes together. For your own preference, you may want to add a teaspoon of vinegar for more tang, or a teaspoon of paprika for color earthiness.
Serving Size1 tablespoon
Amount Per Serving Calories 56Total Fat 6gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 5gCholesterol 3mgSodium 94mgCarbohydrates 1gFiber 0gSugar 1gProtein 0g
All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands used, measuring methods and portion sizes per household.