Turkey Stuffing Burgers (Easy Leftover Makeover!)

If you love an easy burger recipe with plenty of flavor, these 4-Ingredient Turkey Stuffing Burgers are worth trying! I love these because the four ingredients keep things simple, and the stuffing mix does most of the work. It adds seasoning and helps hold the turkey patties together, so I don’t have to fuss with a long list of ingredients.

I made these two ways, and for real, both were delicious. One way was a classic burger with grainy mustard, tomato, and lettuce.

The other has cranberry sauce on a toasted bun, with turns out super delicious! Just make sure to toast those buns. That little bit of crunch makes a big difference, I swear!

🛒 Four Simple Ingredients, One Tasty Burger

• ✅ Ground Turkey – 1 pound of ground turkey as our base. My local grocery store only sells lean and I’m fine with that – but I plan on going to my favorite butcher and asking him to custom grind turkey meat for me, so that he adds breast and legs (fattier, dark meat), to keep the burgers even juicier.
• ✅ Dry Stove Top Stuffing Mix – We crush it up slightly so it blends right into the meat without making giant weird lumps.
• ✅ Egg – So the patties don’t fall apart the second they hit the skillet.
• ✅ Broth – Chicken or turkey broth to moisten up that dry stuffing.
• OPTIONAL: Canned cranberry sauce – I like to use whole berry cranberry sauce almost at all times, and this sauce is amazing for bringing a nod to those thanksgiving flavors in a super easy way.

EazyTip: You can also add a little salt and pepper if needed, but remember that the stuffing mix is already seasoned. Cheddar cheese is optional if you want to add some cheesy flavor goodness and it also helps with holding the patties together.

Which Burger Are You Trying First?

I like making two version of these burgers. I made one of each to show you with a brief explanation below.

• Classic turkey stuffing burger: I add grainy mustard, tomato, and lettuce. It’s a simple combination that gives the burger a fresh, savory flavor. You can also add cheese if you like.
• Cranberry sauce turkey burger: This one was a pleasant surprise the very first time i made it! I spread cranberry sauce on a toasted bun and added the turkey patty. The sweet and slightly tangy cranberry sauce goes so well with the savory stuffing flavor. It’s also kind of thanksgiving-ish in that flavor profile, which I’m often in the mood for. This is a for sure favorite, and I definitely recommend giving it a try.

Making These Burgers Is Easier Than You Think

1. I start by lightly crushing the dry stuffing mix. Then I add half of the broth, stir, and let it sit so it can soften. If it still seems too dry, I gradually add a little more broth.
2. Once the stuffing is a little moist and has cooled slightly, I gently combine it with the ground turkey and egg. I try not to overmix because I want the patties to stay tender.

3. I lightly oil my hands to keep the mixture from sticking, then divide it into four equal portions and shape them into burger patties.
4. I heat a little oil in a skillet or use a nonstick skillet, then cook the patties until they’re browned and cooked through. The most important thing is to check that the center reaches an internal temperature of 165°F (74°C).

5. Toast the buns and add your favorite toppings.

If you’re already a fan of cooking with Stove Top stuffing, you might also enjoy my 4-Ingredient Stove Top Stuffing Chicken Meatloaf. It’s another easy way to turn a simple box of stuffing into a tasty meal.

What to Serve with Turkey Stuffing Burgers

These burgers are easy to pair with your favorite sides. Here are a few ideas:

• Roasted potatoes or fries
• A fresh green salad
• Coleslaw
• Pickles and extra cranberry sauce

Storing Your Burgers for Later

Keep leftovers in an airtight container in the fridge for up to 3 or 4 days. Warm them up gently in a skillet or toaster oven so they stay juicy instead of drying out in the microwave.

These freeze amazingly well. Just separate each raw or cooked patty with a square of parchment paper and toss them in a freezer bag. You can grab what you need later and fry them straight from frozen, just keep your skillet on a lower heat so the outside doesn’t burn before the center gets hot! 

These Turkey Stuffing Burgers are such an easy way to make something tasty with just a few ingredients. I love that I can serve them the classic way or switch things up with cranberry sauce depending on the hankering that day! And since the patties freeze well, I can make a batch ahead and have an easy meal ready whenever I need one which is a HUGE bonus when I’m tired and just want something easy and fun to eat.

If you try them, don’t skip the toasted buns. You’ll thank me later!

~Joanne